Description of the DASH Eating Plan

The DASH eating plan requires no special foods and instead provides daily and weekly nutritional goals. This plan recommends:

  • Eating vegetables, fruits, and whole grains
  • Including fat-free or low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils
  • Limiting foods that are high in saturated fat, such as fatty meats, full-fat dairy products, and tropical oils such as coconut, palm kernel, and palm oils
  • Limiting sugar-sweetened beverages and sweets

Based on these recommendations, the following table shows examples of daily and weekly servings that meet DASH eating plan targets for a 2,000-calorie-a-day diet.

Food GroupDaily Servings
Grains6–8
Meats, poultry, and fish6 or less
Vegetables4–5
Fruit4–5
Low-fat or fat-free dairy products2–3
Fats and oils2–3
Sodium2,300 mg*
 Weekly Servings
Nuts, seeds, dry beans, and peas4–5
Sweets5 or less

*1,500 milligrams (mg) sodium lowers blood pressure even further than 2,300 mg sodium daily.

When following the DASH eating plan, it is important to choose foods that are:

  • Low in saturated and trans fats
  • Rich in potassium, calcium, magnesium, fiber, and protein
  • Lower in sodium

The number of servings you should have each day depends on your daily calorie needs. Use these worksheets to see how your current eating habits compare to DASH. Find what counts as a serving size and more: 

Infographic with list of healthy DASH food, and food to avoid. See description.
Eat this: vegetables, fruits, whole grains, fat-free or low-fat dairy, fish, poultry, beans, nuts and seeds, vegetable oils. Limit this: fatty meats, full-fat dairy, sugar sweetened beverages, sweets, sodium intake.