Mango Shake
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Ingredients
- 2 cups low-fat (1%) milk
- 4 tablespoons frozen mango juice (or 1 fresh pitted mango)
- 1 small banana
- 2 ice cubes
Directions
Put all ingredients into a blender. Blend until foamy. Serve immediately.
Variations: Instead of mango juice, try orange juice, papaya, or strawberries
Yield: 4 servings
Serving Size: ¾ cup
Calories 106
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 5 mg
Sodium 63 mg
Total Fiber 2 g
Protein 5 g
Carbohydrates 20 g
Potassium 361 mg
Recipe Source: Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludables